Melons
Can be harvested when the fruit easily separates from the vine and the skin is hard.
Beans
Beans are ready to be picked when the inner seeds begin to slightly bulge through the pod.
Carrots
Pull away the soil from the top of the root, if root is about 1 inch in diameter, it is ready to be picked.
Potatoes
When most of the vines are dead, potatoes are ready to be harvested.
Onions
When half of the leaves have dried out and fallen over, dig up onions just slightly then leave them in the soil for almost a week more.
Everyone wants a great tasting harvest, so for the best flavor, make sure you harvest your vegetables in the cooler hours of the morning or evening.
What vegetables are you looking forward to harvesting this fall?
